Pumpkin Spice Protein Pancakes
Kid-approved and mom-approved. These pumpkin spice protein pancakes are a fall staple in our house. They taste amazing, keep us full, and bring that cozy fall flavor everyone loves.
170
Calories
20g
Protein
22g
Carbs
2g
Fat
Macros are approximate, per serving. Always double-check against your own tracker.
Ingredients
- 1/2 cup high-protein pancake mix
- 1 scoop Level-1 Pumpkin Spice Latte protein
- 1/2 cup pumpkin puree
- 1/2 tsp cinnamon
- 1/2 to 1 cup water, to desired consistency
Directions
- In a large bowl, mix all ingredients until you have a smooth, pourable batter. Add the water gradually until you reach your desired consistency.
- Heat a nonstick skillet or griddle over medium heat and lightly grease it.
- Pour the batter onto the skillet in individual pancake-size spoonfuls.
- Cook until bubbles form on the surface, then flip once and cook until golden on both sides.
- Serve warm, topped with sugar-free syrup, honey, or chopped pecans.
Make it with what I use
Here are the 1st Phorm products in this recipe. Shopping through my links supports the free recipes.
Shop Level-1 Pumpkin Spice LatteAffiliate links. I only recommend what is in my own kitchen.
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